預備過節，冬菇一定唔少得。不過其實平時妏定一鍋，再分批冰封都唔錯。
| 材料： | |
| 乾冬菇 | 500g |
| 水 | 3L |
| 昆布 | 5 x 10 cm |
| 鰹魚湯粉 | 1 茶匙 |
| 蠔油 | 2 湯匙 |
| 豉油 | 2 湯匙 |
Stew mushroom is too common for Chinese festivals, like Winter Solstice and Chinese New Year's Eve. But, it also good to have them frozen in your fridge.
| Ingredients： | |
| Dried Mushroom | 500g |
| Wate | 3L |
| Khumbu | 5 x 10 cm |
| Dashi Powder | 1 tsp |
| Oyster Sauce | 2 tbsp |
| Soy Sauce | 2 tbsp |
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